This heart-healthy Greek dip, known as Taramosalata is made with fish roe. It's delicious and easy-to-make in only 15-minutes.
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GET THE RECIPE
Add the sliced bread to a large bowl and cover with water. Let sit for 5-10 minutes, until the bread is well-soaked. Drain the water and squeeze any excess water from the bread.
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Add bread to a food processor along with the fish roe, onion and lemon juice. Blend until all of the ingredients come together, it might be a pulp-like mixture.
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Start blending on high speed while streaming in the olive oil, a little bit at a time. Start by using ½ cup of olive oil and then taste and check the texture – it should be thick, smooth and creamy.
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Serve in a low bowl or on a plate garnished with a drizzle of olive oil, fresh parsley and a few black olives and pita for dipping.
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