Greek feta dip – one of my absolute favourites. This recipe is creamy, cheesy and has a spicy kick to it. It's also great for every occasion.
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GET THE RECIPE
In a food processor, add the feta cheese, olive oil, lemon juice, and cold water. Blend until the feta mixture until smooth and light.
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Transfer to a serving dish, wrap with plastic and set aside in the fridge.
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Using a sharp knife, finely chop the green onion, mince the garlic, slice the sundried tomatoes, and add it to a medium-sized bowl.
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Add the black pepper and chili flakes. Mix the ingredients together to combine. In a small pot, add the olive oil and bring to a rapid boil.
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Add the bowl of combined toppings to the oil. Stir briefly, then pour over top of the whipped feta. Serve immediately with slices of toasted baguette!
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