Loukoumades are a fried Greek donut that are so delicious. They are not too sweet, and can be personalized with your fav toppings.
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GET THE RECIPE
Add the warm water, sugar and yeast to a large mixing bowl. Whisk to combine and then let sit for 5-10 minutes until it becomes frothy and foamy.
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Add the warm milk, all of the flour, salt and all of the olive oil. Mix with a wooden spoon fairly vigorously until combined, about 2 minutes, until a sticky / smooth batter forms.
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Cover the bowl tightly with plastic wrap and set aside in a warm place to rise for at least an hour, until the dough has doubled in size.
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After the dough has risen, in a high sided medium-sized pot, fill about half way with oil. Heat on medium heat until hot.
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Oil your hands or a spoon / small scoop and use them to scoop out about 1 tbsp of dough per donut and roll into a ball using your hands. Add each donut to the hot oil.
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Fry for 2-3 minutes total, flipping the donuts every 30 seconds – 1 minutes until they are a deep golden brown on each side.
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Remove the cooked donuts with a slotted spoon to the paper towel lined baking sheet or plate and continue to cook donuts in batches until all of the dough is used.
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Serve the donuts drizzled with honey and cinnamon.
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