This delicious Greek chicken souvlaki recipe is easy-to-make and makes a great summer meal.
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Make the marinade by whisking together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, greek yogurt and olive oil.
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Add the chicken cubes and let sit in the bowl at room temp for 30 minutes. Alternatively, cover and marinate in the fridge for 60 minutes.
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When the chicken is marinated, thread the chicken onto the skewers and heat the grill to medium-high heat, about 400F.
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Oil the grill well and when heated, place the skewers on the grill and cook, turning occasionally, for about 10-15 minutes.
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Remove from the grill and let rest for 5 minutes before serving. See notes in post for serving suggestions.
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