Greek Chicken and Lemon Potatoes

Greek Chicken and Lemon Potatoes

Greek Chicken Recipe

This easy Greek chicken with lemon potatoes is the perfect recipe for a Sunday night dinner. It can be prepped quickly, and tastes great.

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Main Ingredients

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yellow-fleshed potatoes lemon juice olive oil garlic bone-in chicken thighs yellow mustard salt & pepper dried oregano garlic powder fresh oregano 

Preheat the oven to 400F. Move the oven rack to the top third of the oven.

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Preheat

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Place the chopped potatoes in a large casserole dish. Add the lemon juice, garlic cloves and olive oil and toss to combine.

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Add

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Place the chicken thighs on top of the potatoes. Drizzle over the mustard and the salt, pepper, dried oregano and garlic powder.

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Drizzle

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Use your hands to spread the mustard and seasonings over the chicken thighs and sort of toss a bit with the potatoes, then arrange the chicken thighs back on top of the potatoes.

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Season

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Turn the heat down to 375F and bake for about 1 hour 20 minutes, until the potatoes are very tender and the chicken thighs are a deep golden brown.

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Bake

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