This Greek cabbage salad is the perfect recipe for a BBQ, or any time. It is healthy, flavorful, and a great spin on traditional coleslaw.
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GET THE RECIPE
To a large bowl add the shredded cabbage and sprinkle over the salt.
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Use your hands to massage the cabbage with the salt for a few minutes – this helps to just slightly soften the cabbage.
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To the cabbage add all of the remaining ingredients (pepper, olives, feta, dill, olive oil, red wine vinegar and dried oregano) and toss well.
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Serve and enjoy!
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