This cheese ball recipe looks beautiful on a serving dish and is a great recipe for holiday hosting.
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GET THE RECIPE
In a bowl mix together cheeses, garlic powder, 2 tbsp chives, thyme, honey and 1/4 cup chopped walnuts. Put the mixture into the fridge for 10-15 minutes.
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Remove from the fridge and use your hands to form the mixture into a ball. Roll the cheeseball in the remaining chopped walnuts. Place the cheeseball into the fridge again for at least 15 minutes or until ready to serve.
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While the cheeseball is in the fridge, make the crispy baguette. Preheat the oven to 375F. Using a bread knife, slice the baguette into 1-inch thick slices.
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Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
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Serve the cheeseball with crispy baguette and garnish the plate with seasonal fruit like figs and apples.
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