Gooey Fried Cheese Balls

Gooey Fried Cheese Balls

Fried Cheese Ball Recipe

Ooey, gooey, and oh so delicious. These fried cheese balls are the perfect snack or appy. They can be made with any combo of your fav vegan (or regular) cheese too!

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Main Ingredients

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cheese or vegan cheese eggs all-purpose flour garlic powder onion powder oregano black pepper smoked paprika chili flakes bread crumbs vegetable oil

Line a baking tray with parchment paper. Set aside. In a large bowl, add cheese, eggs, flour, and spices. Use a hand mixer to combine.

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Line

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Scoop the mixture and roll into small balls, this should be approximately 2 tbsp worth.

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Scoop

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Roll the cheese balls into the bread crumbs, evenly coating them. Place completed cheese balls onto the baking tray and set in the refrigerator for 30 – 45 minutes until thoroughly chilled.

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Chill

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As the cheese balls are set up, line another baking tray with a paper towel, to soak up excess oil from frying.

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Prep

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After, pour 6-8 cups of vegetable oil into a deep large pot. Heat the oil to 350-355F candy thermometer. If the oil is too cool, the cheese balls will get soggy; and any hotter, they will be too dark and harden.

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Pour

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Remove the baking tray from the fridge and carefully place 4 – 5 cheese balls into the oil. Cook until golden brown, about 30 seconds on each side. Drain on a paper towel.

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Cook

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Serve immediately with marinara sauce and basil.

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Serve

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