Goat Cheese Ball Recipe

Goat Cheese Ball Recipe

Goat Cheese Ball Appetizer

These Goat Cheese Balls are wrapped in prosciutto and put on a skewer with fresh, summer ingredients like cantaloupe and tomatoes.

View More

Arrow

GET THE RECIPE

Main Ingredients

Arrow

plain goat cheese crumbled feta cheese fresh basil garlic cloves pepper prosciutto avocado oil ingredients for skewers

Toss tomatoes and cantaloupe balls or pieces in a medium bowl with a pinch of salt and drizzle of vinegar and oil. Toss to coat and set aside.

View More

Toss

Arrow

Line a baking sheet with parchment paper and set aside. Mix together slightly softened goat cheese with crumbled feta, minced basil, pepper and garlic.

View More

Mix

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs

Scoop heaping tablespoonfuls, about 16 of them and roll into balls. Set on the parchment lined baking sheet.

View More

Scoop

Arrow

To each ball, wrap with a piece of prosciutto, slightly overlapping as you go until one full piece of prosciutto is wrapped around each goat cheese ball.

View More

Wrap

Arrow

Place all wrapped goat cheese balls the parchment lined baking sheet. Freeze for 20 minutes – don’t skip this step or the balls may fall apart when frying!

View More

Freeze

Arrow

After the goat cheese balls have been frozen for 20 minutes, add the avocado or grapeseed oil to a medium sized pot, about 1 ½ – 2 inches and heat over medium heat.

View More

Heat Oil

Arrow

While the oil is heating, place a plate lined with a paper towel aside for cooked goat cheese balls.Carefully drop 1-2 balls at a time into the oil, frying for about 30-40 seconds until prosciutto is just crispy.

View More

Fry

Arrow

Use a slotted spoon to remove the balls and set on the paper towel lined plate. Repeat until all of them have been fried. Once all of the balls have been fried, make the appetizer skewers and serve.

View More

Serve

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs