This delicious and creamy whipped feta dip is loaded with flavor from the garlic confit and is the perfect snack or appy.
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GET THE RECIPE
To make the garlic confit, to a medium-large sized saucepan/pot add all the ingredients and heat on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.
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When done remove from the heat and set aside. Use a slotted spoon to transfer a 1/3 cup of the garlic to a small bowl and set aside.
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Add 1/4-1/3 cup of garlic confit (drained of the oil) to a food processor along with the feta, lemon juice, lemon zest, salt, 2-3 tbsp garlic confit oil and chili flakes.
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Blend until smooth. Taste and adjust seasoning if desired (more lemon, more garlic, more chili flakes).
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Serve in a low bowl or plate topped with the rest of garlic confit (drained of oil), chili flakes and drizzle more of the garlic confit oil if desired.
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