These fun three hummus toppings are perfect for hosting. They are easy ways to jazz up store bought hummus and add a pop of flavor.
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GET THE RECIPE
Cook ground beef until no longer pink. Then add the garlic, cumin, salt, pepper, parsley and lemon juice. Cook 2-3 more minutes until the lemon juice has evaporated and the mixture is fragrant.
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Finally stir in 1-2 tbsp tahini and remove from the heat to cool slightly. Once the beef mixture is cooled slightly, top the french onion hummus with the beef mixture along with more fresh parsley if desired.
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Cook tomatoes until just blistered and starting to burst. Turn to medium heat and add 1 tbsp olive oil and pinch of salt and pepper. Cook for 3-4 more minutes stirring often.
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Remove the tomatoes from the heat and put the tomatoes into a bowl to cool. Once cooled, top the ithaca lemon dill hummus with the blistered tomatoes and fresh herbs like dill or mint.
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Add chickpeas to a heated pan and cover with a lid, cooking for 3-5 minutes with the lid on, gently shaking the pan occasionally. Take the lid off and add big pinches of salt and pepper and continue cooking 5-7 minutes.
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Once cooled, top the ithaca kalamata olive hummus with the sauteed chickpeas and fresh herbs like mint or parsley.
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