These delicious firecracker meatballs are inspired by the Hello Fresh recipe everyone loves. Make them in 25 minutes for a quick, healthy meal.
View More
GET THE RECIPE
Whisk the sauce ingredients together and set aside. To a food processor add the garlic and pulse to chop into small pieces.
View More
Add the chicken pieces, salt, ground pepper, breadcrumbs, egg, onion powder, garlic powder, paprika and chili flakes. Pulse to chop / combine everything, until the chicken starts to break down into more of a ground meat texture.
View More
Pour mixture into a bowl or scoop directly out of the food processor, about 2 tbsp at a time and form into meatballs.
View More
Heat a large non stick skillet to medium heat. Add 1 tbsp olive oil and then the meatballs, cooking to brown each side.
View More
Ensure they're cooked through and reach an internal temp of 165F, about 15-20 minutes. Once the meatballs are cooked, add in the sauce and cook for 2-3 more minutes to coat the meatballs.
View More
Enjoy the meatballs with a favourite grain like rice.
View More