Easy Stovetop Stuffing Recipe

Easy Stovetop Stuffing Recipe

Stovetop Stuffing Recipe

This easy stovetop stuffing is my spin on a classic holiday stuffing that every guest will love.

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Main Ingredients

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cubed croutons  unsalted butter celery yellow onion  garlic cloves poultry seasoning salt & ground pepper fresh sage fresh thyme vegetable stock paste water

Preheat the oven to 375F and butter a medium-sized casserole dish.

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Preheat

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Add the butter to a high sided frying pan and turn to medium heat. Add celery, onion and garlic and saute until softened, 5-8 minutes. Stir in the poultry seasoning, salt and pepper and cook a few more minutes.

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Add

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Sprinkle in the herbs and saute 1 minute to meld flavours. Then stir in the vegetable paste and whisk in water. Cook for 5 minutes, stirring often.

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Sprinkle

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Turn off the heat and add in the bread cubes, tossing the bread cubes with the mixture, until evenly coated.

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Add

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Transfer to a buttered baking dish, spread evenly. Cover loosely with foil and bake 15 minutes. Uncover and bake 10-15 more minutes to crisp the top. Serve warm

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Bake

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