This delicious dish has a meat sauce made with warming spices, layers of pasta, and creamy bechamel.
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GET THE RECIPE
Into a wide, deep pot add all your ingredients apart from your lemon juice.
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Bring your pot to a boil then simmer on low for around 30 minutes with the lid on.
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As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning.
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Before serving, hit it with some lemon and more spinach or kale! Enjoy.
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