These hot and steamy homemade pizza pockets are the perfect snack for the whole family. They're vegan-friendly, easy and so good.
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GET THE RECIPE
Preheat oven to 350F and line a baking sheet with parchment paper, gently grease, and set aside. Generously flour a clean surface and rolling pin and roll our pizza dough into a thin large rectangle.
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Using a pizza cutter or sharp knife cut the dough into at least 20 square pieces. Begin by adding a small dollop of pizza sauce, some cheese, then pepperoni. Repeat this step until each square has all their fillings.
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Using your fingers, fold two opposite corners together and pinch. Repeat this step with the other two corners. Gently pinch edges together and spin together to form a little ball. Repeat till you have 20 balls.
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Place each ball seam side down, gently brush with olive, dust with garlic powder/Italian seasoning.
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Bake for 15 minutes then broil for 1-2 minutes until golden. Serve with pizza sauce and parsley or cilantro
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