Easy Gluten-Free Stuffing

Easy Gluten-Free Stuffing

Gluten Free Stuffing Recipe

This easy gluten-free stuffing is easy-to-make, and allows for even those that are bread-free to enjoy this Thanksgiving staple.

View More

Arrow

GET THE RECIPE

Main Ingredients

Arrow

white onion garlic cloves celery mushroom vegetable stock paste oregano spice thyme spice dried rosemary sea salt fresh black pepper chopped dates Bob’s Red Mill Almond Flour egg replacement

Preheat oven to 350F and lightly butter a 13x9x2 baking dish.Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions,  garlic,  celery and mushrooms.

View More

Heat Skillet

Arrow

More Recipes

Vegan Apple Crumble

Vegan Carrot Cake

Vegan Banana Bread Muffins

Cook on low for 20 minutes,  stirring often to avoid burning while scraping browned bits off the bottom of the pan.  You want the mixture to be golden and the mushrooms to reduce by nearly half.

View More

Cook

Arrow

When the mixture is nice and golden add in the vegetable stock paste, spices, salt and pepper.  Cook for another 5 minutes, stirring often.

View More

Add

Arrow

Transfer the mixture to your prepared baking dish. To the baking dish add the dates, almond flour and vegan egg.  Stir till well combined and flatten.

View More

Stir

Arrow

Bake for 45 minutes or until golden brown.

View More

Bake

Arrow

More Recipes

Vegan Apple Crumble

Vegan Carrot Cake

Vegan Banana Bread Muffins