This easy feta dip is perfect for fall with the apples and walnuts on top! Make it for Thanksgiving or your next gathering!
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GET THE RECIPE
In a food processor, add the feta cheese, Greek yogurt, lemon juice, lemon zest and a pinch of ground pepper and pulse until smooth and light.
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Scoop the feta into a low, medium-sized bowl and set in the fridge until ready to use.
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To prep the apples: melt butter over medium heat in a frying pan and add apples, honey and pinch chili flakes.
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Cook 5-6 minutes until apples have softened. Set aside to cool.
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To assemble the dip, spread feta in a thick layer in low bowl or plate. Drizzle top with sauteed apples, another drizzle of honey if desired, chopped candied walnuts and chives.
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