This easy, delicious Oven Baked French Toast Recipe has a brown butter caramel and eggnog sauce that makes it a perfect dish to serve with some savory entrees at Christmas brunch.
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Prepare brown butter according to recipe!
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Combine the brown sugar with the butter and evenly spread it on the bottom of a 9×13 in casserole dish. Preheat the oven to 375F.
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Cut your slices of bread in half (width-wise), saving the round top halves. Arrange bread (on top of the caramel layer) in two lines across the casserole dish, lightly fanning them like dominos. Set aside while you prepare the custard filling.
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In a medium-sized bowl, combine eggs, cream, milk, sugars, salt, and vanilla. Whisk until thoroughly combined. Pour the egg custard mixture over the casserole dish.
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Lightly push the tops of the bread to ensure being coated with custard. Bake for 32 – 35 minutes, until the top is browned and the custard is set.
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While the French Toast bakes, prepare the Eggnog Sauce according to recipe and set aside to cool.
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Once the French Toast Bake is done, serve immediately with cinnamon sugar dust and Eggnog Sauce.
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