This delicious homemade barista oat milk blend is a perfect way to replace expensive cafe drinks or unhealthy plant-based milk by making it yourself.
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GET THE RECIPE
Soak the cashews for 1 – 2 hours.
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Drain and rinse the cashews. Transfer to a blender along with the coconut flakes, oats, salt, and filtered water.
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Blend until smooth. Strain through a milk bag or cheese cloth into a medium-sized bowl.
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Pour into glasses and enjoy!! Or if you are going to make one of the flavoured editions, blend the milk with the ingredients listed and pour over ice if specified.
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