Delicious Baked Brie with Jam

Delicious Baked Brie with Jam

Baked Brie Recipe

This Baked Brie with Jam has a crispy outside to it and a layer of red pepper chili. It is the perfect appetizer that your family and guests will love!

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Main Ingredients

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phyllo sheets unsalted butter wheel of brie cheese red pepper jelly pistachios liquid honey crackers and/or crostini sugared rosemary sprigs  cranberries

Preheat the oven to 400F. Line a baking sheet or baking dish with parchment paper.  Melt the butter and set aside.  Start with laying a sheet of phyllo dough horizontally on the baking sheet and brush the entire sheet with melted butter.

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Line

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Repeat with 3 more sheets of phyllo dough, buttering each one and layering each sheet just overlapping at different angles.

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Layer

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Place the brie in the centre of the phyllo sheets and add the red pepper jelly on top of the brie.

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Add

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Fold the phyllo sheets tightly over the brie to create a parcel of brie and brush the phyllo with more melted butter.

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Fold

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Bake for 18-20 minutes or until crispy and golden brown. Let the brie sit for a few minutes before using the parchment paper to lift it onto a serving plate.

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Bake

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Garnish the top of the brie with chopped pistachios and a generous drizzle of honey and serve with crostini or crackers. Add sugared cranberries and sugared rosemary to the serving dish.

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Garnish

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