Decadent Chocolate Olive Oil Cake

Decadent Chocolate Olive Oil Cake

Chocolate Olive Oil Cake

This Chocolate Olive Oil Cake can be made in just under an hour and enjoyed any way you like - with icing, fruit, or on its own.

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GET THE RECIPE

Main Ingredients

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fresh strawberries sugar fresh basil  olive oil large eggs vanilla all-purpose flour cocoa powder sea salt baking soda boiling water chocolate cream cheese icing

Preheat the oven to 350F and line a 9X9 cake tin with parchment and gently grease. In a medium-sized mixing bowl, add the eggs, sugar, vanilla and olive oil.  Using a whisk, whisk the mixture together, aggressively for 2-3 minutes.

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Prep

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In a separate bowl, sift in the flour, cocoa powder, salt and baking soda. Add wet ingredients to the dry & stir until combined. Once combined, add the boiling water and stir again just till combined.

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Combine

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Transfer the cake to the lined baking tin and cook for 30-32 minutes. Once cooked, let cool for 5 minutes, then carefully use a sharp knife to cut around the edges of the tin and then remove from the tin to a cooling rack to fully cool.

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Cool

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Once the cake is fully cooled, make the cream cheese icing according to recipe.

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Make Icing

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Once icing is done, frost just the top of the cake with the cream cheese icing and then top with the strawberries. Garnish with fresh basil if desired.

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Enjoy

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