Crispy Roasted Potatoes

Crispy Roasted Potatoes

Crispy Roasted Potatoes

These easy Crispy Roasted Potatoes are the perfect side that everyone will love. Roasted to the perfect consistency we all love!

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Main Ingredients

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water  russet potatoes sea salt baking soda olive oil garlic cloves vegan butter onion powder sea salt cracked pepper fresh thyme

Bring a large pot to a boil and add the salt and baking soda.  Add the potatoes and parboil them for 10 minutes.

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Boil Water

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Preheat oven to 425F and line 1-2 baking sheets with parchment paper. Remove from water, strain and transfer to a large bowl. To the bowl, add the salt, pepper, onion powder, oil, garlic and butter. Stir gently.

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Preheat Oven

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Transfer potatoes to a baking sheet. Place in the oven and bake for 30 minutes.

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Bake

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Remove from the oven, flip each potato and evenly distribute with fresh thyme.

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Flip Potatoes

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Cook for another 20 minutes or until perfectly crispy and golden.

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Cook More

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Serve with fresh lemon (optional) but highly recommended if enjoyed with a fresh salad or greens.

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Serve

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