This cream cheese board looks fancy, takes no time to prepare, and is entirely versatile. It's so dang good you'll want to serve it at every gathering!
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GET THE RECIPE
On a clean serving platter or cutting board, spread the softened cream cheese, making little swirls as you spread.
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Start by layering the chopped apple, followed by the red onion and pecans, sort of filling in the space as you go.
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Then sprinkle on the capers, chili flakes, a pinch of salt and pepper.
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Finally finish with the maple syrup, a drizzle of olive oil and zest the orange over the board.
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Serve with fresh bread, torn into pieces for a rustic look.
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