Comforting Roasted Potato Soup

Comforting Roasted Potato Soup

Potato Soup Recipe

This deliciously comforting potato soup recipe has roasted potatoes with apples and cheddar for the perfect sweet and savory balance.

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Main Ingredients

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olive oil Yukon gold potatoes apples garlic cloves yellow onion salt & ground pepper vegetable stock paste water whole milk old white cheddar cheese

Preheat oven to 425F. Line a large sheet pan with parchment paper.  Arrange chopped potatoes, apples, full garlic cloves and onion on the sheet pan. Drizzle with olive oil and 1 1/2 tsp salt and 1/2 tsp ground pepper.

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Arrange

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Once everything is roasted, add to a blender along with vegetable stock paste, water, milk, 1 1/2 cups shredded cheese, 1 tsp salt and 1/2 tsp pepper to a blender.

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Add

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Blend until smooth and add more water if needed to make the soup smoother.

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Blend

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Add blended soup to a large soup pot and warm over medium-low heat until a desired temperature.

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Warm

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Serve the soup garnished with fresh dill, chili flakes, cheddar cheese, apple and/or drizzle of olive oil. Optional: brulee the top of the soup once the shredded cheese is added.

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Serve

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