These Summer Salad Rolls are made with fresh collard greens. They're loaded with veggies and are incredibly healthy.
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GET THE RECIPE
For the peanut sauce, simply add all your ingredients into a jar and shake till well combined. You may need to use a fork to stir to smoothen the peanut butter. Set into the fridge.
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For the ground round mix, another easy one, just add all your ingredients into a large bowl and stir till well combined. Set aside for 30 minutes before serving.
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Prep your veggies and create an assembly line on your countertop, start with your collards, veg of choice, ground round mixture and top with sauce.
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I love eating this meal with a salad, some grains or crispy fries, because balance!
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