This orzo with a cranberry walnut crumble is the perfect addition to your Christmas salad recipes. It's full of warming, seasonal flavors that you're going to love.
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GET THE RECIPE
Cook the pasta according to package directions, making sure to cook to al dente. Once the pasta is cooked, drain and rinse in cold water. Set aside.
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To assemble the salad, mix together the cooled orzo with the chopped spinach, sliced fennel, crumbled feta cheese and finely chopped olive.
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Pour the dressing over the salad and toss to combine.
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Finally, remove the cooled cranberry walnut crumble from the freezer and tear into bite-sized pieces.
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Add to the salad and toss once more. Serve and enjoy!
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