This recipe brings the delicious bowls from CAVA into a budget-friendly version you can make at home.
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Season chicken according to recipe. Press the saute function and add the olive oil to the insert. Once warm, sear chicken and then saute onion until soft.
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Add lemon juice and chicken broth, seal lid and set pressure cooker for 7 minutes. When the cooking time is over, allow to naturally release steam for 10 minutes and then push the valve to release the rest of the steam.
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Remove the lid and remove the chicken and to a bowl or cutting board. Shred the chicken into small pieces and then add the chicken back to the pot to stir together with the sauce/onions.
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While the chicken is cooking, cook the rice or grain of choice according to packet directions.
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Assemble the bowls by dividing the cooked rice, cooked shredded chicken, lentils, black olives, capers, jalapenos, pickled vegetables, tzatziki, crumbled feta cheese and tomato salsa between 4 bowls.
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