This caprese sandwich combines everything you love about the Italian salad but adds the sweetness and crunch of apples.
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GET THE RECIPE
Drizzle olive oil or spread butter on each piece of ciabatta bread. On medium heat in a large frying pan, toast the 4 slices of bread until golden.
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Remove the bread from the heat and rub each slice with a garlic clove half to impart some garlic flavour. Set aside.
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To make one sandwich, layer 4-5 apple slices on the bottom layer of the bread, followed by 3-4 tomato slices with a sprinkle of salt and pepper.
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Then, layer 2-3 mozzarella slices and drizzle the balsamic glaze over the cheese.
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Finally, finish by adding a handful of basil and top with a final piece of ciabatta bread. Repeat to make the second sandwich.
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