This butter lemon sauce is so delicious. It's creamy, citrus-filled, and perfect on so many dishes for a pop of flavor.
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GET THE RECIPE
Use a medium frying pan and turn to medium heat.
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Add the butter and once melted add the minced shallot. Cook for a few minutes to soften.
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Add the white wine to deglaze the pan; cook for 2-3 minutes until slightly reduced.
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Whisk in the cream, salt, pepper, garlic powder, lemon juice and water or chicken broth until combined and turn to medium-low heat. Simmer for 4-5 minutes, stirring often until slightly thickened.
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If you've made the chicken meatballs this is the time to add them back to the sauce. If not, remove the sauce from the oven and serve with your desired protein.
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