Burrata Pasta Recipe

Burrata Pasta Recipe

Burrata Pasta Recipe

Warming, comforting apple fritters that are perfect for fall. They'll please your entire family and all your friends because they're so delicious!

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Main Ingredients

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unsalted butter olive oil shallots garlic cloves field tomatoes  capers dried oregano salt cracked black pepper chili flakes dried Spaghettini burrata cheese fresh basil

Add unsalted butter, olive oil, shallots, garlic, diced tomatoes, capers, dried oregano, salt, cracked black pepper and red chili flakes to a medium-sized pot over medium high heat.

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Add Ingredients

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Allow the ingredients to cook down and combine for 15 – 20 minutes. While the ingredients cook down, prepare the Spaghettini according to the instructions on the package in a large pot.

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Prep Spaghetti

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Rinse and strain. Transfer back to the pot and allow to cool slightly. You can add a small amount of olive oil to prevent sticking.

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Transfer 

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After the 20 minutes, transfer the sauce ingredients to a blender. Blend until smooth and creamy. Adjust seasoning to taste.

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Adjust Seasoning

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Pour the sauce into the large pot with the Spaghettini and mix to combine. Split apart the burrata and add half of it to the pot, mix to melt the cheese.

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Pour Sauce

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Serve each pasta serving with extra burrata, fresh basil, and red chili flakes!

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Serve

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