Buffalo Chicken Stuffed Pita

Buffalo Chicken Stuffed Pita

Buffalo Chicken Stuffed Pita

With my Greek pita bread recipe, you will never need to buy pita again! It’s so fluffy and so easy to make.This Buffalo Chicken stuffed version is amazing!

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GET THE RECIPE

Main Ingredients

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prepared pita mozzarella cheese cheddar cheese dried oregano garlic powder shredded cooked chicken buffalo hot sauce roasted red pepper hot sauce

Prepare pita according to recipe.Make the chicken mixture by mixing together the cooked chicken and hot sauces.

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Prepare

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Mix together the shredded cheese and chicken mixture until combined. Set aside. Divide the buffalo chicken-cheese mixture between the 6 pieces of pita dough.

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Mix

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Use your hands to sort of pinch the dough up and in towards the centre, to seal the cheese inside the dough and form a ball. 

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Seal

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Place the dough balls on a parchment lined baking sheet and let rest covered with a tea towel for 1 more hour. After the second rise, roll each dough circle into 5 inch wide circles.

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Roll

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Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan.

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Heat

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Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes.

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Cook

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 The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy topped with our ranch dressing or your favourite ranch dip.

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Enjoy!

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