Beet and Goat’s Cheese Tart

Beet and Goat’s Cheese Tart

Goat's Cheese Tart

This delicious beet and goat's cheese tart is flavorful from the earthy beets, creamy goat cheese, and delicious balsamic drizzle. The perfect appy!

View More

Arrow

GET THE RECIPE

Main Ingredients

Arrow

butter pickled beetroot brown sugar balsamic vinegar thawed puffed pastry goat's cheese fresh mint

Grab a 9X9 pan or cast-iron skillet and heat on medium heat over the stove-top.

View More

Heat

Arrow

To the pan, add butter, beetroot, brown sugar, and balsamic vinegar.  Let the butter melt and the mixture start to bubble.  Stir often to avoid burning.

View More

Stir

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs

Place all the beets cut site down in an organized manner.  Grab the flat puffed pastry and spread it over the told, folding over the edges where needed.

View More

Place

Arrow

Using your fingers, press down between the beets to make sure everything is sealed. Bake for 10-12 minutes or until golden brown.

View More

Bake

Arrow

Remove the skillet from the oven and let it cool for 5 minutes. Using a sharp knife, carefully cut around the tart to release any stuck edges.

View More

Cool

Arrow

Grab a large plate and place it over the skillet using both hands.  Flip the skillet upside down to release the tart.Top with goat's cheese, fresh mint, and another drizzling of balsamic.

View More

Enjoy

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs