This delicious beet and goat's cheese tart is flavorful from the earthy beets, creamy goat cheese, and delicious balsamic drizzle. The perfect appy!
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GET THE RECIPE
Grab a 9X9 pan or cast-iron skillet and heat on medium heat over the stove-top.
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To the pan, add butter, beetroot, brown sugar, and balsamic vinegar. Let the butter melt and the mixture start to bubble. Stir often to avoid burning.
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Place all the beets cut site down in an organized manner. Grab the flat puffed pastry and spread it over the told, folding over the edges where needed.
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Using your fingers, press down between the beets to make sure everything is sealed. Bake for 10-12 minutes or until golden brown.
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Remove the skillet from the oven and let it cool for 5 minutes. Using a sharp knife, carefully cut around the tart to release any stuck edges.
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Grab a large plate and place it over the skillet using both hands. Flip the skillet upside down to release the tart.Top with goat's cheese, fresh mint, and another drizzling of balsamic.
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