These Banana Nutella Crepes are perfectly fluffy, sweet, and filled with bananas and cookies for texture. They will be your newest addiction.
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GET THE RECIPE
Whisk the eggs, melted butter, flour, salt and sugar to combine. Then, gradually whisk in the milk until all of the ingredients are well mixed together. Let the batter sit for 5 minutes.
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To a 8-10 inch nonstick skillet or crepe pan, melt ½-1 tablespoon of butter. Add batter, enough to evenly coat the pan, rotate the pan to help coat the bottom with the batter.
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Cook the crepe until just lightly golden brown on the bottom, until the top of the crepe is no longer wet. Run a spatula along the edge of the crepe to loosen it and then flip the crepe.
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Transfer the crepe to a plate or baking sheet and repeat the process until all of the batter is gone – make sure to add butter to the pan for each crepe so they don't stick.
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Spread about 1-2 tbsp of nutella on half of the crepe followed by slices from about 1/3 of a banana and then crumble half a digestif cookie over the banana.
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Fold the non-topping half over the filling half and then fold once more in half to create a triangle shape. Repeat to fill all of the crepes and then enjoy immediately!
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