This Greek Salmon recipe is an easy dish to make on one pan in your oven on those busy weeknights. Paired with gnocchi and lentils, you'll have a full, complete meal to serve your family.
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GET THE RECIPE
Preheat oven to 375F. Whisk together lemon juice, olive oil, dijon mustard, dried oregano, pressed garlic cloves and salt and pepper. Set aside.
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To a large sheet pan add gnocchi and lentils and drizzle with half of the lemon garlic toss. Toss together to combine.
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Nestle the salmon filets in between the lentils and gnocchi. Divide the rest of the lemon garlic sauce evenly between the filets, drizzling on top of each. Finally, add 1-2 lemon slices to the top of the salmon filets. –
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While the salmon is cooking make the salad by combining all of the diced vegetables and crumbled feta cheese along with 2 tbsp olive oil, 2 tbsp red wine vinegar and big pinches of salt and pepper.
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When the salmon is cooked to your desired temperature, remove from the oven and serve immediately with the lentils & gnocchi mixture and top each salmon filet with the fresh salad.
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