These baked apples sundaes are sweet and delicious. They look impressive for Thanksgiving dinner and are so good!
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GET THE RECIPE
Preheat the oven to 375F. Make the filling by mixing together the oats, softened butter, brown sugar, cinnamon and chai spice, stirring / mashing together to combine. Set aside.
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To a small baking dish fill the bottom with warm water, about a ¼ inch. Core the apples, using an apple corer or a small paring knife.
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Then use a small spoon to scoop out the middle of the apple, along with any remaining seeds, about ¾ way down the apple. Put the cored apples into the baking dish with the water.
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Use a spoon to fill each apple with the oat mixture, dividing between the 4 apples, filling all the way to the top. Bake for 35-45 minutes or until the apples are slightly soft.
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While the apples are baking, make the pumpkin spice drizzle. Serve the apples topped with a scoop of vanilla ice cream and a drizzle of the pumpkin spice sauce.
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