Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.
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GET THE RECIPE
Add all of the marinade ingredients to a medium sized mixing bowl or baking dish and whisk together.
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Add the chicken thighs to the marinade, toss to combine well and put in the fridge to marinate for at least one hour and up to 24 hours.
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Once the chicken has marinated for at least 1 hour, remove from the fridge and preheat the oven to 400F.
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Thread the chicken thighs onto the skewer, making sure to rotate each thigh a bit as you go and the thighs are layered tightly together.
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Bake for 1- 1 ½ hours, until the internal temperature of the chicken reaches 165°F (75°C). Let cool for 10-15 minutes before slicing / carving off slices of the chicken.
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Serve with pita, tzatziki and vegetables or as a chicken gyro bowl.
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