This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.
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GET THE RECIPE
Preheat oven to 400 degrees F and line a baking sheet with parchment paper (lightly greased).
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Use a rolling pin to gently roll out puff pastry. Aim for a rectangle, roughly the same size as a standard baking sheet.
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Transfer to the parchment-lined baking sheet. Score the edges of the puffed pastry (around 1/2 - 1 inch ) and poke holes into the puffed pastry with a fork throughout.
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Add garlic confit and fresh thyme pieces to the puffed pastry. Arrange asparagus spears, making sure to stay within the within the edges.
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Now add the cheese (stay within the border). Bake the tart for 25-30 minutes or until the crust is golden brown and quite puffed up.
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Serve immediately as desired, into triangles, squares etc. Highly recommend serving with honey!
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