Easy, vegetarian apple cinnamon waffles with honey. These bad boys are gluten-free and perfect for breakfast or brunch.
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GET THE RECIPE
Add the ingredients for the apples into a medium-sized sauce pan and cook on low heat for 15 minutes. Stirring often to avoid burning. Prepare waffles in the meantime.
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Preheat your waffle maker/iron. Add all your ingredients for the waffles into a high-speed blender and blend till smooth.
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Lightly grease your preheated waffle maker and pour the batter into each waffle mold. Proceed as per manufacturer directions.
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Cook until there seems to be no steam leaving the waffle iron. Repeat till you've used all the batter.
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Once cooked, serve waffles with a generous serving of apples! Enjoy!
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