Amazing Zucchini Banana Bread

Amazing Zucchini Banana Bread

Vegan Zucchini Banana Bread

This Zucchini Banana Bread recipe is perfect for those picky eaters when you want to sneak some veggies into their diet.

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Main Ingredients

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all-purpose flour  almond flour baking powder baking soda cinnamon banana chocolate chunks zucchini coconut oil or vegan butter brown sugar egg replacement vanilla almond milk

Preheat your oven to 425F. Lightly coat baking tin with coconut oil spray.

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Preheat

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In a large bowl, combine the flours, baking soda, baking powder, salt, and cinnamon.  Once combined, add the chocolate chunks and coat them well with flour.

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Combine

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In medium-sized, mash your banana with a fork. Whisk in the zucchini, melted oil or butter, brown sugar egg replacement, vanilla and almond milk.

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Mash

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Add the flour mixture to banana mixture and stir with a wooden spoon to well combine.  You can now dollop/pour the batter into your baking tin. Bake for 5 minutes at 425F and then for 50 minutes at for 350F.

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Bake

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Cool for 5 minutes in the baking tin and remove and cool completely on the wire rack.  Serve with vegan butter!

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Cool

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