Tandoori Masala Burger

Tandoori Masala Burger

Tandoori Masala Burger

I really suggest you try these Tandoori Masala Burger out as they are seriously just the best quick meal to have in the fridge.

View More

Arrow

GET THE RECIPE

Main Ingredients

Arrow

chickpeas quinoa panko bread crumbs coriander coconut milk coconut cream vegan parmesan cheese olive oil tandoori masala spice garlic powder curry powder smoked paprika pepper & salt

Line a pan with parchment paper, and grease with coconut oil spray - set aside! Now preheat your oven to 375F.

View More

Preheat

Arrow

Combine all of the ingredients into a food processor, and pulse till well combined, do not over mix. You will find that it is quite full so just use a spoon to smush down the sides, and get everything all blended.

View More

Combine

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs

Now transfer the mixture to a large bowl and begin to portion out your patties!

View More

Portion

Arrow

Once you have shaped your patties pot them onto the baking pan and cook at 375 for around 35 minutes or until crispy on the outside, and soft on the inside!

View More

Cook

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs