Get ready to bring the vibrant flavors of Greek street food to your kitchen with this Crispy Pork Gyro Recipe.
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GET THE RECIPE
Make the marinade & then slice the pork shoulder into ½ inch thick slices. Then, place the slices between a folded piece of cling wrap and using a meat tenderizer or rolling pin to flatten into ¼ inch pieces.
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Add the tenderized meat into the marinade, toss to combine well and put in the fridge to marinate for an least one hour.
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Once the meat has marinated for at least 1 hour, remove from the fridge and preheat the oven to 400F. Use a vertical spit & thread the pieces of pork onto the skewer.
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Bake for 15 minutes at 400F and then lower the temperature to 375F for the remainder of the cooking time. Bake for 1 – 1 hour 45 minutes, basting every hour. Let cool before slicing.
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After carving the pork, set a large frying pan on medium-high heat. When hot, work in 2-3 batches, cooking the pork for about 5 minutes until crispy. Set aside each batch.
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Once all the meat has been crisped up, season with salt, juice of half a lemon and big pinches of dried oregano before serving.
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