Amazing Pork Gyro Recipe

Amazing Pork Gyro Recipe

Easy Pork Gyro Recipe

Get ready to bring the vibrant flavors of Greek street food to your kitchen with this Crispy Pork Gyro Recipe.

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Main Ingredients

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pork shoulder salt pepper garlic cloves dried oregano onion powder garlic powder lemon juice olive oil

Make the marinade & then slice the pork shoulder into ½ inch thick slices. Then, place the slices between a folded piece of cling wrap and using a meat tenderizer or rolling pin to flatten into ¼ inch pieces.

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Slice

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Add the tenderized meat into the marinade, toss to combine well and put in the fridge to marinate for an least one hour.

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Marinate

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Once the meat has marinated for at least 1 hour, remove from the fridge and preheat the oven to 400F. Use a vertical spit  & thread the pieces of pork onto the skewer.

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Thread

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Bake for 15 minutes at 400F and then lower the temperature to 375F for the remainder of the cooking time. Bake for 1 – 1 hour 45 minutes, basting every hour. Let cool before slicing.

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Bake

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After carving the pork, set a large frying pan on medium-high heat. When hot, work in 2-3 batches, cooking the pork for about 5 minutes until crispy. Set aside each batch.

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Crisp

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Once all the meat has been crisped up, season with salt, juice of half a lemon and big pinches of dried oregano before serving.

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Serve

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