This easy Pita Pocket recipe uses your oven and a few simple ingredients to make an easy Pita Pocket that can be stuffed with everything and anything you want. š„
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Prepare dough according to recipe. Drizzle a little olive oil over the dough and turn a few times to coat the dough. Cover the bowl with plastic wrap or a tea towel. Place in a warm spot to rise until doubled in size, about 1 Ā½ ā 2 hours.
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Make the softened butter by mixing together the softened butter with all of the spices. Set aside. After the first rise, put the dough onto a floured work surface and form the dough into a circle so you can divide it into 9 equal pieces.
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Use your hands to form the 9 pieces of dough into balls / circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 30 minutes.
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While resting, add a pizza stone or baking steel to the top third of the oven and preheat to 500F. Cut out 9 pieces of parchment paper into 6-7 inch squares and set aside. After 30 minutes of resting, form into pita shapes
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Place each rolled out circle on a piece of the cut out parchment paper and let rest for 30 more minutes. Bake the pitas according to recipe instructions below.
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Enjoy the pitas warm with the seasoned butter. Or, let the pitas fully cool and store at room temperature in an airtight container for up to 3 days or freeze for up to 2 months.
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