This easy recipe to make traditional Greek Gyro in a loaf pan is the perfect recipe to meal prep with plus it's incredibly versatile.
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GET THE RECIPE
Preheat the oven to 350F. Add all gyro meat ingredients to the bowl of a stand mixer.
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Using the paddle attachment, mix the meat mixture together on medium speed for about 5-7 minutes or until the mixture is smooth and tacky / pasty.
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Place the meat into the loaf pan and use a spatula or flipper to gently press down on the meat, trying to get the air pockets out. Place the loaf pan onto a baking sheet to prevent from any splatter in the oven.
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Bake for 60 minutes, until gyro meat is no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Remove from the oven and allow to cool for 15 minutes. Remove any excess grease into your compost lined with paper towel.
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Thinly slice the meat and serve immediately or if desired, saute in a hot pan with a bit of oil until golden brown and crispy.
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