These Salmon Bowls are full of flavor from the turmeric rice and shawarma marinade. They are healthy, and so easy to whip up with your Air Fryer.
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GET THE RECIPE
Prepare turmeric rice according to recipe!
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Prepare the other bowl toppings first and set aside. Pat the salmon dry with a paper towel and then cut the salmon into 1 inch cubes. Add the cubes of salmon to a bowl and drizzle with 1 tbsp avocado oil.
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Dunk the salmon cubes into the breadcrumbs mixture, pressing gently to adhere the breadcrumbs to the salmon and set aside on a plate.
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Add the salmon cubes to the air fryer basket and make sure they’re not overlapping. Air fry 400F for 6-8 minutes (depending on level of doneness you prefer), flipping halfway through.
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Prepare your bowl and enjoy!
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