It's that time of year again when one sunny day gets everyone thinking about Spring. Unfortunately for us up in Canada we have a few months left of chilly snow-filled days. It was on one of those -20 days that inspired me to create a new soup recipe. I'm a huge fan of soups, all year round, and have made almost every kind out there. I stumbled on a traditional Italian Zuppa Toscana on Pinterest and decided to try out my own vegan version. Let me tell you, this soup is warm, hearty, and super easy to make. All you need is one pot, about 30-40 minutes and your dancing shoes (just kidding you don't need shoes to dance)!