Home » Recipes » 30 Minute Meals » Juicy Cheesy Steak Tacos

30 Minute Meals

Juicy Cheesy Steak Tacos

Name: Juicy Cheesy Steak Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 small corn tortillas; 2 1/4 cups shredded monterey jack cheese or mozzarella cheese or mix of both; 650-750 g (about 1 ½ lbs) thick cut steak; 1 tsp garlic powder; 1 tsp kosher salt; 1/2 tsp ground pepper; 1 tsp onion powder; 1 tbsp chili powder; 1/2 tsp oregano; 2 tbsp avocado oil; 2 tbsp butter; 3/4 cup sour cream; 1 small white onion, finely chopped; fresh cilantro, chopped; green salsa or green hot sauce for serving; optional: avocados

Last Updated: February 10, 2025

This post may contain affiliate links. Please read our disclosure policy.

Skip to Recipe

A hand holds two tacos filled with grilled meat, fresh cilantro, sliced red peppers, and a dollop of sour cream. The background features a blurred cutting board with sliced meat and a knife.

Prep

10 minutes

Cook

20 minutes

Yield

12 tacos

These Steak Tacos are juicy, full of melted cheese, and can be made in only 30 minutes. These are great for a healthy meal that the whole family will love!

Facebook Pinterest SMS WhatsApp

I love a good taco night! 🌮 Tacos are so easy to make, healthy, and versatile. I love that you can build your own and get even the pickiest of eaters on board with a taco night. These Steak Tacos are topped with juicy steak slices and melted cheese, and are the perfect tacos for an easy weeknight meal for the family.

Two hands holding a crispy tortilla with melted cheese pulled apart, showcasing the stretchy texture. The background includes blurred kitchen items, such as a bottle and small bowls, on a white countertop.

❤️ Why You’ll Love Steak Tacos

Flavorful: The juicy steak slices are seasoned with various spices to bring out the best flavors, and no taco is complete without some fresh cilantro on top!
Versatile: With tacos you can pick any toppings that you have in the fridge or that you prefer. It’s a great meal to get everyone involved in the kitchen to build their own taco with the ingredients they love.
Healthy: Tacos can be healthy! They have a protein source and are loaded with veggies that you add on top.

Close-up of sliced, cooked steak on a wooden board, with sauce being poured over the meat. The steak appears juicy and well-seasoned, with a blurred background suggesting a kitchen setting.

🍲 Ingredients

Steak – Steak is such a good protein source that is filled with vitamins and nutrients to fuel you. Steak specifically is rich in B vitamins, iron, and zinc. The best part about steak (or beef) is its versatility. You can make sandwiches with it, throw it in a crock pot, grill it up, add it to salads, and the list goes on.

Green Salsa – Green salsa is made with tomatillos vs. regular, red tomatoes. This is what gives it the color! Green salsa adds a bright, tangy flavor to these Steak Tacos, adding a refreshing element to them that is so good.

👩‍🍳 How to Make Steak Tacos

Preheat the oven to 400F.
Prepare the corn tortillas. Line a large baking sheet with parchment paper and spread out 12 small tortillas. Add 3 tbsp shredded cheese to each tortilla, spreading it out onto the tortilla. Set aside.
Finely chop the white onion and chop the cilantro. Set aside.
Prepare the steak: Mix all of the steak seasonings together in a small bowl. Pat the steak dry on a cutting board and add the steak seasoning to each side, patting to press into the steak.
Heat 2 tbsp avocado oil in a cast iron skillet over medium-high heat. When hot, place the steak in. Sear on both sides for about 2 minutes per side.
Add the butter in and baste for 3-5 minutes, cooking until it reaches your desired temperature (Cook until internal temperature is 130-135 for medium rare-medium.) Or place in the oven to finish cooking to your desired temperature.
Set the steak aside to rest for a few minutes while you melt the cheese on the tortillas. Place in the oven at 400F degrees for about 5 minutes to melt the cheese.
Assemble the tacos by slicing the steak and add to the tacos along with chopped white onion, chopped cilantro, sour cream, and green salsa or green hot sauce. (Add avocado if desired). Serve immediately.

A hand holding two tacos filled with grilled meat, topped with fresh cilantro, onions, and a drizzle of red sauce, wrapped in soft corn tortillas. The background is blurred, focusing on the flavorful tacos.

🗒 Tips and Tricks

Toppings: You can top these tacos with whatever your heart desires! Anything goes with a taco night.
Steak: You can use any cut of beef for tacos, however, I recommend skirt steak, ribeye, or flank steak. These have great flavor and cook quickly.
Pairing: Serve these tacos with Homemade Guacamole and Pickled Jalapenos for topping.
Marinate: If you have the time you can marinate the steak for 30 minutes to an hour to soak in the flavors.
Use the Grill: Grill the steak instead of pan-frying it if you prefer!
Against the Grain: Slice the steak against the grain. This helps with tenderness and makes it easier to bite through.

🗒 Variations

There are endless possibilities when making tacos, but here are some variations

🗒 Best served with

👝 How to Store Leftovers

These Steak Tacos are best enjoyed when made fresh but you can totally keep the toppings and steak separately, then make the tortillas with cheese when you’re ready to eat. Leftover steak is also great on salads or in bowls!

🤔 Common Questions

Should I cook the steak whole or in pieces?

It’s best to cook the steak whole and slice it afterward. This helps keep the steak juicy and tender. After cooking, let it rest for a few minutes, then slice it thinly against the grain for the best texture.

Are corn or flour tortillas better?

Either works great but corn tortillas are more authentic and I find add a great flavor. They can also be a great alternative for those with gluten sensitivities.

Can I make the steak in advance?

100%! If you want to prep the meal, you can cook the steak. The steak is great cold or reheated.