There is nothing more simple than throwing together a casserole. You can prep them in advance, and they are a great, satisfying meal for those busy nights when you’re running around with your kids or working late. This ravioli casserole is just that – easy, delicious, and quick!

Why you’ll love this ravioli casserole:

• Easy: This recipe only has 7-ingredients and is so easy to whip up
• Quick: It’s not only easy to assemble, but also quick. Make this in just 35-minutes
• Versatile: Swap out the tofu for cooked ground meat, add in some veggies, change the cheese to your fav cheese, get creative with this ravioli casserole recipe

Ingredient Notes:

Ravioli: If you’re feeling ambitious you can make homemade ravioi for this recipe. Here is a recipe for spinach and ricotta ravioli that you can make in place of frozen.

Tofu: This tofu is so good. It seriously tastes like popcorn chicken. Use this recipe to make it in just 35-minutes. If you don’t have time, you can also use crumbled tofu, ricotta cheese, or your favorite plant-based ground “meat” (cook it before putting it into the casserole).

How to make ravioli casserole:

1. Preheat the oven to 400F and set aside a 9×6-inch casserole dish.
2. Prepare all of the ingredients and set aside in separate bowls (note: if you’re making the tofu, you’ll need to prep this recipe as well)
3. Layer the ingredients in the casserole dish in the following order; marinara, ravioli, parmesan, marinara, tofu, marinara, lemon zest, tofu, marinara, ravioli, parmesan, lemon zest, and top it off with all of the burrata cheese. Make sure to break up the burrata and spread it evenly.
4. Bake for 25 – 28 minutes until golden. Broil for a couple minutes after the initial bake to properly brown the top.
5. Garnish fresh basil and allow to cool slightly, then ENJOY!

Expert Tips & FAQ:

Ravioli: Notes If you are using frozen ravioli, allow them to thaw slightly and bake for 28 – 30 minutes. Pick your favorite gluten-free ravioli or simply just swap the ravioli for lasagna sheets, penne, etc.!

Cheese: Use plant-based cheeses if you desire OR add any extra ones you love! 

What else can I add to this ravioli casserole? You can add any roasted veggies, cheeses, fillings-like whipped ricotta or béchamel, ANYTHING! Make it as DELICIOUS as you want!

Storage: Store the baked ravioli in the fridge in an airtight container for 3 – 5 days.

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How do I make homemade marinara sauce? Check out my recipe here for making easy, homemade marinara sauce.

Other pasta recipes you’ll love:

• Pesto Pasta Bake
• Vegan Pasta Sauce Recipe
• Greek Style Vegetarian Pasta
• Truffle Pasta Recipe

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If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

Ravioli Casserole

5 from 1 vote

This easy, delicious ravioli casserole is like lasagna but better because you swap out the regular lasagna noodles for ravioli!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Dish, Casserole, dinner

Cuisine Comfort Food

Servings 4 people

Calories 535 kcal

Ingredients

  

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• 300 g of fresh or frozen ravioli of choice
• 1 serving Mediterranean-Inspired Tofu Crumble
• 2 cups marinara sauce
• Zest of ½ a lemon
• 1 cup parmesan cheese grated
• 4 oz Burrata cheese
• Fresh basil

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Instructions

 

Instructions

• Preheat the oven to 400F and set aside a 9×6-inch casserole dish.
• Prepare all of the ingredients and set aside in separate bowls.
• Layer the ingredients in the casserole dish in the following order; marinara, ravioli, parmesan, marinara, tofu, marinara, lemon zest, tofu, marinara, ravioli, parmesan, lemon zest, and top it off with all of the burrata cheese. Make sure to break up the burrata and spread it evenly.
• Bake for 25 – 28 minutes until golden. Broil for a couple minutes after the initial bake to properly brown the top.
• Garnish fresh basil and allow to cool slightly, then ENJOY!!!

Video

Notes

Notes
 If you are using frozen ravioli, allow them to thaw slightly and bake for 28 – 30 minutes.
 This baked dish will BLOW YOUR MIND! Make it to impress everyone!
 Take this dish to the next level and use fresh ravioli! **SEE RECIPE

Use plant-based cheeses if you desire OR add any extra ones you love!
 Pick your favorite gluten-free ravioli or simply just swap the ravioli for lasagna sheets, penne, etc.!
 You can add any roasted veggies, cheeses, fillings-like whipped ricotta or béchamel, ANYTHING! Make it as DELICIOUS as you want!
Store the baked ravioli in the fridge in an airtight container for 3 – 5 days.

Nutrition

Serving: 4Servings | Calories: 535kcal | Carbohydrates: 45.5g | Protein: 33.7g | Fat: 26.2g | Saturated Fat: 6.8g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 13.5g | Cholesterol: 21.8mg | Sodium: 798.2mg | Fiber: 5.8g | Sugar: 5.6g

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