Warm Kale Salad
🥗 Transform ordinary salad into a cozy meal with this warm kale salad featuring sautéed greens, roasted brussels sprouts, crunchy nuts, and a zesty lemon-thyme dressing. Hearty, nutritious, and deeply satisfying!
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
For the Salad:
- 2-3 heads of washed black kale spines removed, sautéed in olive oil and garlic till soft
- 3 cups of brussel sprouts cooked in olive oil and very well seasoned. Cook till it reached the consistency of your liking!
- 1 apple thinly sliced - I used a honey crips apple as they're currently in season
- 3/4 cup of raw walnuts
- 1/3 cup pumpkin seeds
- 1/3 cup vegan feta
- 1/4 cup pomegranate seeds
For the dressing:
- 3-5 tbsp olive oil depending on preference and how emulsified you want your dressing
- juice of 1 lemon
- 1/2 tsp mustard seeds
- 1/2 tsp dried lemon thyme
- 1/2 tsp dried lemon peel
- 4 cloves roasted garlic
- season well as the salad will not be overly seasoned
Instructions
- Into a large salad bowl place/assemble your ingredients in a gorgeous arrangement.
- For the dressing simply add all your ingredients into a jar and using a hand blender blend till smooth and creamy (around 30-40 seconds).
Notes
In order to keep your salad fresh I suggest adding your dressing separately and after platting. It keeps the apples crunchy and the kale from wilting.
Lasts up to two days in a tight sealed container in the fridge.
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