• 1 large head of lettuce chopped
• 1 cup of tomatoes chopped
• 3/4 cup of black beans
• 1/2 cup corn grilled or cooked
• 1 avocado sliced
• Large handful of cilantro
• 1/2-3/4 cup corn tortillas or nachos of choice crumbled
• 1/4 cup pickled jalapeños chopped

For the Lentils:

• 1 550 mL can of lentils washed, strained and dried
• 2 tbsp. Olive oil
• Juice of 1 lemon
• 1 tbsp. Garlic powder
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• Dash of red chili flakes

For the Cilantro Lime Dressing:

• 1 cup of vegan yogurt or greek yogurt
• 1 bunch of fresh cilantro washed
• 2 tbsp. Olive oil
• Juice of 1 lime
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 cloves of garlic