Vegan Pasta Sauce Recipe
🍝 Transform your grandmother's classic pasta sauce into an incredible vegan version - ready in 25 minutes and packed with rich Italian flavors. The perfect easy sauce for all your favorite pasta dishes!
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
- 3 tbsp olive oil
- 2 small red onions diced
- 2 cloves fresh garlic chopped
- 1 tsp cumin
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried cilantro
- 1/4 tsp cinnamon
- 1 dash clove spice
- 1 tsp vegetable stock paste or 1 vegetable stock cube
- 2 red tomatoes chopped
- 1 400 ml can roma tomatoes
- 1 cup baby sweet peppers
- 1/4 cup fresh parsley
- 2 sprigs fresh oregano
- 1/2 cup pasta water
Instructions
- To a large sauce pan add your olive oil and heat it up for 30 seconds.
- Add your onions to the sauce pan and garlic and sweat them down for 5 minutes on medium heat. Stir occasionally to avoid burning .
- Now add all of your spices, and veg stock cube or vegetable stock paste. Give them a good stir for 2 minutes.
- Now add your tomatoes (canned and fresh), pepper and fresh herbs. Bring this mixture to a boil, then simmer on low heat for 15 minutes.
- Using a fork smash up your tomatoes and ensure the sauce is nice and soft. Add 1/2 cup water and stir till combined.
- Let your sauce cool for a few minutes, add it to a high speed blender and blend till smooth.
- Serve hot with pasta, rice or freeze in an air tight container for up to around 3 months.
Video
Notes
Play around with what fresh and dry herbs you use in this sauce! It is completely fool proof and designed to help you have a staple sauce recipe in your back pocket should you ever need one on the fly!
Nutrition
Serving: 1 | Calories: 619kcal | Carbohydrates: 56.5g | Protein: 9.8g | Fat: 44.8g | Saturated Fat: 6.5g | Polyunsaturated Fat: 5.3g | Sodium: 1786.7mg | Fiber: 16.5g | Sugar: 29.2g
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